BLOG

At Dulse Co., we’re passionate about sustainable aquaculture, nutrient-rich seaweed, and sharing the journey behind what we grow. This blog is where we dive deeper—offering insights into our inland farming practices, the benefits of dulse, creative ways to cook with it, and updates from life on the farm. Whether you're a chef, a wellness enthusiast, or just curious about seaweed, you’ll find stories, tips, and inspiration here. Thanks for joining us!

February 24, 2026

A Smokey Twist on Furikake

Creating special seasoning blends at home is a great way to save money and this homemade furikake seasoning steps the game up for any Asian-styled cuisines.

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February 17, 2026

Ooooomami Bloody Mary

Looking to step up your Bloody Mary game? We've got a healthy, bacon flavored substitute!

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January 14, 2026

What is Dulse?

Known for its unique flavor profile and abundant health benefits, dulse has been emerging as the next big superfood.

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Jan 5, 2026

Pickled Dulse: A Briny, Bold Taste of the Sea

Pickling not only preserves your dulse, it transforms it into a savory addition to brighten up simple dishes or stand on its own as a snack.

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Dec 31, 2025

Humble Beginnings

Dulse Co started as nothing more than a spark of an idea back in 2023 - a quiet dream to bring sustainable seaweed aquaculture to the Midwest, where few imagined it was even possible.

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Dec 18, 2025

Dehydration Station

Looking to extend the shelf life of your fresh dulse seaweed? All you need is a food dehydrator or a low-heat setting on your oven.

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Feb 26, 2025

Dulse for Breakfast? Yes, Please!

A simple addition of dulse not only adds an abundance of vitamins and nutrients, but also enhances and deepens flavors.

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