A bloody mary has always blurred the lines between beverage and snack. It is well known for it’s tomato base, savory spices, and over-the-top garnishes. What better way to emphasize these qualities than adding dulse?

There are three main traits of Pacific dulse that make it the perfect addition: Umami boost, natural salinity, and a hint of smoke.

Dulse can be used as a garnish, rim seasoning, or steeped in the tomato juice to deepen the flavor. Not only does this add an abundance of vitamins and nutrients, this makes it the smarter and healthier choice!